Beef
1/2 and full cowOur cattle are raised on open pasture with room to roam and a balanced diet. Slaughtering on the farm keeps them in a familiar, calm place right up to the end, which shows in the meat.
The On-Farm Slaughter Operation Licence (OFSO) lets a livestock producer sell a live animal to a customer, and lets that customer have the animal slaughtered and processed on the property. No transport to an industrial plant, no long haul at the end — which is better for the animal and better for the meat.
On-Farm Slaughter orders cannot be delivered. They are collected from the farm in Vulcan. Our regular local delivery applies to the online store only.
Our cattle are raised on open pasture with room to roam and a balanced diet. Slaughtering on the farm keeps them in a familiar, calm place right up to the end, which shows in the meat.
Our pigs are kept in an environment that suits how they actually behave — room to root around, company, and a proper diet. Handling the slaughter here means no truck ride at the end of it.
Clean air, natural light and feed with no added hormones. Processing on the farm means the birds are not trucked anywhere, and it keeps the whole thing traceable back to the pen they came out of.
| Weight | Price per pound |
|---|---|
| 100 - 150 pounds | $1.60 |
| 150 - 180 pounds | $1.20 |
| 180 - 220 pounds | $1.00 |
| 220 - 300 pounds | $0.75 |
Beef is quoted per animal — call for an estimate.

Tell us what you are after and roughly what size, and we will give you a price and a date. Pick-up only, from the farm in Vulcan.