Straight off the farm, straight to your door.
An independent operation, not a supply chain.
Most meat travels a long way before it reaches a shelf — through processors, distributors, warehouses and a supermarket chiller. Ours does not. Most of what we sell comes off our own farm — our own livestock, raised here — and we cut to order and deliver across southern Alberta ourselves.
- ✓Raised on our own farm in Vulcan
- ✓No added hormones
- ✓Cut and vacuum-packed to order
- ✓Delivered by us, not by a courier
From the field to your freezer.
You order online
Pick your cuts and packs. Everything is priced by the pack so you know the number before checkout.
We cut and pack it
Your order is cut to order, vacuum-packed, labelled and frozen hard ready for the drive.
We load the run
Orders are grouped by community so the route stays short and the food stays cold.
We bring it to you
We deliver it ourselves. Leave us a note at checkout if there is a gate code or a safe spot.
Simple food, handled properly.
We are not trying to be the cheapest thing on the internet. We are trying to be the one you trust with the freezer.
Know the source
Our own livestock for the most part, no added hormones, and an honest answer when you ask where something came from.
Cut properly
Real butchery, not a shrink-wrapped tray that has been sitting in a chiller for a week.
Turn up
We drive the route. If something is wrong with an order, you talk to the people who packed it.

Order once. Eat well for months.
Build a pack, add your everyday cuts, and we’ll bring it to the door.