Extra-Extra Tenderloin Lean Ground Beef.
A tremendous value cut that is lean and boneless
What's an eye of round good for? Whole roast is good for slow-roasting (roast beef), braising, slow-cooking, pressure-cooking, sous-vide and poachi...
2 flank steaks.
average 2.5 lb a piece.
vacuumed sealed 2 per bag.
Approx 2.5 Kg (5 lbs)
Let's stock up!
10 x Lean Ground Beef - (10 Lbs)
Stir Fry Beef - 5 Lbs.
8 x Sirloin Steak (10oz)- (5 lbs)
Whole Chicken (Large 5-7 Pounds)
2 x Thick Cut Bacon - (2 Lbs)
1 x Thin Cut Bacon - (1 lb...
2 roasts per box
Roasts average 4lbs.
Netted, fat cap on
Packed with flavour, the inside round (or top round) roast, is always a crowd-pleaser. Makes for great sandwiches cold and thinly sliced ...
SPECIAL - $20 OFF!
Discount will be applied at Checkout
Frozen individually in 1.5 lb amounts
Grass fed & Finished
Farm Raised
Special on the First 10 Pounds
Fire up the smoker!
Beef Ribs (11 lbs)
1 x Inside Round Roast (4lbs)
Top Sirloin Roast (4 lbs)
Bag of Potatoes (10 lbs)
12lb Brisket
2 x Packages of Buns
2 x Beef Jerky (For the Chef!)
Minute steak, also known as cubed steak, is a cut of meat that has gone through a mechanical tenderizer and appears to have cube-shaped intonations on the surface. The cut usually comes from the be...
A tremendous value cut that is lean and boneless
The outside/bottom round flat is the perfect cut for operators looking for a high yield roasting cut that is easy to handle once cooked.
Farm Rais...
